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  • Re: OT - Bourdain’s “Medium Raw”

    gdenbygdenby
    Bourdain is celebrated 'cause he told the truth, unvarnished, had a major snark attitude, and wrote half way decent. Aside from the few mentions that he might have had cancer... "....Tony l…
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  • Saté Lamb skewers

    gdenbygdenby
    A local market always buys prize winning meat from the 4-H fair. For the 1st time that I know about, they had lamb, so I got a big shank at just under $7/lb, a good price around here. Cut the meat aw…
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  • Re: Heartburn free baby backs

    gdenbygdenby
    4 - 6 chunks seems too much. I don't think I've ever used more than 3, usually 2. Fruitwoods are considered much milder for smoke flavor. Technically, smoke does deposit spice chemicals, bu…
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  • Re: OT- Lacto Fermentation Fun- Peppers and Sriracha

    gdenbygdenby
    Fine product. Looks ready for prime time. When you say "not overpowering," does that mean either/both doesn't wipe out all other flavors and makes the eater sweat bullets?
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  • Re: Vegetarian lasagna recipe?

    gdenbygdenby
    Sorry for the late response. I did parboil the ravioli, just a minute or so, mostly because they were partially frozen together. As a BTW, I came across a brand that was stuffed w. butternut squash.…
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