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  • Re: Beef Short Ribs

    Yep, as to be expected, a fine meal. If you can find them whole, or in a slab, they make a good party presentation. Most folks are satisfied w. one whole, and even young men can be stuffed by 2.
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  • Re: GET OFF MY LAWN somewhat OT

    What the !!!??? 1st. Legalities. Where I live, allowing someone use of property for some time (don't know how many years) grants an easement. Usually easement problems are for access, driving to…
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  • Re: What am I doing wrong?

    A question. What was the texture of the meat like? Most often under cooked will seem dry, but somewhat tough. Meat strands may still sticking to the bone. But sometimes, the meat can be mushy, sticky…
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  • Re: Help me be competitive in this Chicken / Ribs competition next weekend!

    Some years ago, I briefly considered competition. One thing I recall is that timing is really important in some competitions. Your offerings have to show up at a specific time, so getting everything …
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  • Re: Briske-tastrophe

    Hi, triker, Erm, I hope you won't feel worse, but the brisket was probably still good, and if you got the fire going again quickly, you might have ended up w. something decent. The food safety r…
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