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Re: Turbo ribs: 1.25 - 1 - .25 I may never cook low and slow ribs again.
You can't argue with success! Great looking cook.1 · -
Re: Rain and storms forecast for the next few days. What to do?
Great looking food, and the extra entertainment is also appreciated.1 · -
Re: Incredibly moist, tender and juicy turbo ribs. I am proud of these.
Those ribs look GREAT!. I did a MICKEY 90 minute turbo Monday. Like yours, the small end got a little bit too done, but still a good rack.1 · -
Re: Better Late Then Never
Looks like you 've got it going good from the start. Congrats, and EGGon!!1 · -
Re: LBGE Anniversary Today!
Keep on keepin on!!1 ·
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