Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Need Advice On Holding Wings To Keep Skin Crisp
Once you sauce them they wont be crispy anymore anyway after a few minutes.. JS1 · -
Re: This is a miss for us…
Diabetic here as well...easiest thing to do is enjoy a little sauce of whatever kind you like and enjoy life. You cant use the whole bottle, but a little brushed on is negligible at best.2 · -
Re: OAKRIDGE BBQ-DID I MISS ANYTHING?
The chili lime is awesome1 · -
Re: Baby backs in 3 hours
Nothing like steamed, mushy meat. Might as well boil them before smoking them. Like you said, to each his own!!2 · -
Re: New Home for Me and My Eggs
Large on the left, XL in the middle, leave the right beside the house as a prep area. No need to burn down the new home1 ·
Friends
Followed by 1 person