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Re: Cooking up American Waygu Porterhouse 1.75" thick - help/advice/recommendations
Just my 2 cents.... You are using a cooking method that is best used to cook proteins that dry out when cooked IE chicken breast, pork chop or to tenderize IE chuck roast, both don't fit when co…1 · -
Re: Full plate SGH!!! first Sous Vided meal, winner winner
This being my first try it could be out of the norm, but it was as good as any I've done caveman style. It has such a wide useful time at correct temp, 2 to 4 hours at exact serving temp, withou…1 · -
Re: Large cedar table with granite
very nice great execution1 · -
First Point only cook = meat candy
Went to local Maines and saw 1choice 22lb packer passed on that one but on the shelf above it was this Point. I asked if these were going to be avaiable but sorry they aren't . It was from a ful…4 · -
Re: What are you drinking....now?
YEM I'll be right over..... I haven't tried the Elder yet and I think the Sunday MS is a great BB.1 ·
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