Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Small Egg Weekend Getaway
Boy, that looked like it sucked :-O Great food, great location, probably no cell service....Sorry you had to endure it...1 · -
Re: 48 hour burn, and still going...
Wow. That is a ton of continuous drinking! :D1 · -
Re: Thursday night pizza
Quick lunch pies today. I have so many prefs in the house I make mine in 1/2 and 1/4 toppings. Pie. 1: pepperoni / pesto Pie 2 : garlic/pepperoni/pesto1 · -
KC Pulled Pork Baked Beans
I suspect this is old hat to you but I made some beans I had to share. Cast iron Dutch oven on the egg indirect 300. When hot drop in bacon (whole to pull out later) when it gets frying drop in about…2 · -
Re: New Pope!
Pope BerEGGoglio!! =))1 ·
Friends
Followed by 1 person