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Re: Smoked chicken, asparagus, wild garlic leaf pesto sauce pasta (with pics)
That looks fantastic!1 · -
Re: Leftover pork tenderloin - what to do?
Nice! Thanks. The rice is still simmering. It's gonna be tasty.1 · -
Re: Alternative Surf and Turf Lunch
Wow!1 · -
Gave bone in Chicken thighs a try . . .
400 indirect Got up to temp faster than I thought. I say my first attempt was a success. A little salt, pepper, garlic, cayenne. Bam!10 · -
Re: Oreilles de crisse
That looks fantastic!1 ·