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Alternative Surf and Turf Lunch
bgebrent
Posts: 19,636
Egged a couple Aussie loin lamb chops to MR on the MM. Seared sea scallops that went into a bacon cream sauce using Benton's bacon. The scallop dish was Nichole's idea and creation. This was fantastic! Thanks for looking.
Sandy Springs & Dawsonville Ga
Comments
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Nice!!Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
damn brother you're killing me. looks incredible. don't they need you back at work???Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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Dude! Must work from home? Lunch looks like a winner to me Brent.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Homie is killing it lately!!!!!
Nice job.
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
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Brent, you continue to out do yourself. You two eat very well!bgebrent said:Egged a couple Aussie loin lamb chops to MR on the MM. Seared sea scallops that went into a bacon cream sauce using Benton's bacon. The scallop dish was Nichole's idea and creation. This was fantastic! Thanks for looking._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
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Brother B that is a great looking plate of food!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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That looks delicious. The color on the chops is nice. You just forgot the shot off the deck over the water...Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Like the look of that cook Brent! The internals of that MM look so clean. When are you going to gunk 'er up with some pig fat, etc.?
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Excellent question! Did two 8# butts on the large today. Need to indoctrinate the MM.GrateEggspectations said:Like the look of that cook Brent! The internals of that MM look so clean. When are you going to gunk 'er up with some pig fat, etc.?Sandy Springs & Dawsonville Ga -
Thank you my friend!JohnnyTarheel said:Brother B that is a great looking plate of food!!Sandy Springs & Dawsonville Ga -
Thanks bro. I got the shot, don't want to wear it out.SciAggie said:That looks delicious. The color on the chops is nice. You just forgot the shot off the deck over the water...
Sandy Springs & Dawsonville Ga -
Thank you brother!johnnyp said:Nice job, dudeSandy Springs & Dawsonville Ga -
@bgebrent - lake level looking great. What lake you hiding out on? Corps of Engineers managing the level/flow or just the number of yuge yachts in the water...
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
It's all about the angle of the the shot Cap. We're still 8' down but moving in the right direction. Lake Lanier, Corps in charge.lousubcap said:@bgebrent - lake level looking great. What lake you hiding out on? Corps of Engineers managing the level/flow or just the number of yuge yachts in the water...Sandy Springs & Dawsonville Ga -
When you recently mentioned rain and a + 2 feet rise I knew mother nature had some help. Thanks.
BTW- the angle doesn't play much in the far field shore-line shots. Regardless, a beautiful setting and escape. Continue to enjoy and crank out those groceries.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
That's one hell of a combo !!! Fack I love scallops
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lousubcap said:When you recently mentioned rain and a + 2 feet rise I knew mother nature had some help. Thanks.
BTW- the angle doesn't play much in the far field shore-line shots. Regardless, a beautiful setting and escape. Continue to enjoy and crank out those groceries.
Thanks Cap! You are correct.Sandy Springs & Dawsonville Ga -
Thanks man! Best lunch I've had in a while for sure. The bacon and cream with the scallops...might make that for breakfast.Brandongodfrey said:That's one hell of a combo !!! Fack I love scallopsSandy Springs & Dawsonville Ga -
My friend that doesn't get old.bgebrent said:Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Thank you brother! Come cook here with me one day.SciAggie said:My friend that doesn't get old.Sandy Springs & Dawsonville Ga -
Don't worry. He takes full advantage. He must work like, 8 hrs a week or something.SciAggie said:My friend that doesn't get old. -
Did take a week off, thanks. Will carpet float on lake water? Hope you can visit and answer the question.theyolksonyou said:Don't worry. He takes full advantage. He must work like, 8 hrs a week or something.Sandy Springs & Dawsonville Ga -
Just don't hurt yourself. Mix the work in where you can.
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Gasping LOL!theyolksonyou said:Just don't hurt yourself. Mix the work in where you can.Sandy Springs & Dawsonville Ga
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