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Alternative Surf and Turf Lunch

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bgebrent
bgebrent Posts: 19,636
in EggHead Forum
Egged a couple Aussie loin lamb chops to MR on the MM.  Seared sea scallops that went into a bacon cream sauce using Benton's bacon.  The scallop dish was Nichole's idea and creation.  This was fantastic!  Thanks for looking.




Sandy Springs & Dawsonville Ga
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  • YEMTrey
    YEMTrey Posts: 6,829
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    Nice!!
    Steve 
    XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
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  • blind99
    blind99 Posts: 4,971
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    damn brother you're killing me.  looks incredible.  don't they need you back at work???
    Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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  • Biggreenpharmacist
    Biggreenpharmacist Posts: 4,341
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    Awesome!!!!

    Little Rock, AR

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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
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    Dude! Must work from home?  Lunch looks like a winner to me Brent. 
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • GATraveller
    GATraveller Posts: 8,207
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    Homie is killing it lately!!!!!
    Nice job.

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
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  • DoubleEgger
    DoubleEgger Posts: 17,180
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    NPHuskerFL said:
    Dude! Must work from home?  

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  • bgebrent
    bgebrent Posts: 19,636
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    LOL!
    Sandy Springs & Dawsonville Ga
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  • JRWhitee
    JRWhitee Posts: 5,678
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    bgebrent said:
    Egged a couple Aussie loin lamb chops to MR on the MM.  Seared sea scallops that went into a bacon cream sauce using Benton's bacon.  The scallop dish was Nichole's idea and creation.  This was fantastic!  Thanks for looking.




    Brent, you continue to out do yourself. You two eat very well!
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • Photo Egg
    Photo Egg Posts: 12,110
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    Looks amazing...
    Thank you,
    Darian

    Galveston Texas
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  • johnnyp
    johnnyp Posts: 3,932
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    Nice job, dude 
    XL & MM BGE, 36" Blackstone - Newport News, VA
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,541
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    Brother B that is a great looking plate of food!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • flatwounds
    flatwounds Posts: 129
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    Wow!
    LBGE
    Nashville, TN. 
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  • SciAggie
    SciAggie Posts: 6,481
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    That looks delicious. The color on the chops is nice. You just forgot the shot off the deck over the water...
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • GrateEggspectations
    GrateEggspectations Posts: 9,292
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    Like the look of that cook Brent! The internals of that MM look so clean. When are you going to gunk 'er up with some pig fat, etc.?
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  • bgebrent
    bgebrent Posts: 19,636
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    GrateEggspectations said:
    Like the look of that cook Brent! The internals of that MM look so clean. When are you going to gunk 'er up with some pig fat, etc.?
    Excellent question!  Did two 8# butts on the large today.  Need to indoctrinate the MM.
    Sandy Springs & Dawsonville Ga
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  • bgebrent
    bgebrent Posts: 19,636
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    JohnnyTarheel said:
    Brother B that is a great looking plate of food!!
    Thank you my friend!
    Sandy Springs & Dawsonville Ga
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  • bgebrent
    bgebrent Posts: 19,636
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    SciAggie said:
    That looks delicious. The color on the chops is nice. You just forgot the shot off the deck over the water...
    Thanks bro.  I got the shot, don't want to wear it out.


    Sandy Springs & Dawsonville Ga
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  • bgebrent
    bgebrent Posts: 19,636
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    johnnyp said:
    Nice job, dude 
    Thank you brother!
    Sandy Springs & Dawsonville Ga
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  • lousubcap
    lousubcap Posts: 32,375
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    @bgebrent - lake level looking great.  What lake you hiding out on?  Corps of Engineers managing the level/flow or just the number of yuge yachts in the water...  =)
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • bgebrent
    bgebrent Posts: 19,636
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    lousubcap said:
    @bgebrent - lake level looking great.  What lake you hiding out on?  Corps of Engineers managing the level/flow or just the number of yuge yachts in the water...  =)
    It's all about the angle of the the shot Cap.  We're still 8' down but moving in the right direction.  Lake Lanier, Corps in charge.
    Sandy Springs & Dawsonville Ga
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  • lousubcap
    lousubcap Posts: 32,375
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    When you recently mentioned rain and a + 2 feet rise I knew mother nature had some help.  Thanks.
    BTW- the angle doesn't play much in the far field shore-line shots.  Regardless, a beautiful setting and escape.  Continue to enjoy and crank out those groceries.  
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • Brandongodfrey
    Brandongodfrey Posts: 113
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    That's one hell of a combo !!! Fack I love scallops 
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  • bgebrent
    bgebrent Posts: 19,636
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    lousubcap said:
    When you recently mentioned rain and a + 2 feet rise I knew mother nature had some help.  Thanks.
    BTW- the angle doesn't play much in the far field shore-line shots.  Regardless, a beautiful setting and escape.  Continue to enjoy and crank out those groceries.  

    Thanks Cap!  You are correct.
    Sandy Springs & Dawsonville Ga
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  • bgebrent
    bgebrent Posts: 19,636
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    Brandongodfrey said:
    That's one hell of a combo !!! Fack I love scallops 
    Thanks man!  Best lunch I've had in a while for sure.  The bacon and cream with the scallops...might make that for breakfast.
    Sandy Springs & Dawsonville Ga
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  • SciAggie
    SciAggie Posts: 6,481
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    bgebrent said:

    SciAggie said:
    That looks delicious. The color on the chops is nice. You just forgot the shot off the deck over the water...
    Thanks bro.  I got the shot, don't want to wear it out.


    My friend that doesn't get old. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • bgebrent
    bgebrent Posts: 19,636
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    SciAggie said:
    bgebrent said:

    SciAggie said:
    That looks delicious. The color on the chops is nice. You just forgot the shot off the deck over the water...
    Thanks bro.  I got the shot, don't want to wear it out.


    My friend that doesn't get old. 
    Thank you brother!  Come cook here with me one day.
    Sandy Springs & Dawsonville Ga
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  • theyolksonyou
    theyolksonyou Posts: 18,458
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    SciAggie said:
    bgebrent said:

    SciAggie said:
    That looks delicious. The color on the chops is nice. You just forgot the shot off the deck over the water...
    Thanks bro.  I got the shot, don't want to wear it out.


    My friend that doesn't get old. 
    Don't worry. He takes full advantage. He must work like, 8 hrs a week or something. 
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  • bgebrent
    bgebrent Posts: 19,636
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    theyolksonyou said:
    SciAggie said:
    bgebrent said:

    SciAggie said:
    That looks delicious. The color on the chops is nice. You just forgot the shot off the deck over the water...
    Thanks bro.  I got the shot, don't want to wear it out.


    My friend that doesn't get old. 
    Don't worry. He takes full advantage. He must work like, 8 hrs a week or something. 
    Did take a week off, thanks.  Will carpet float on lake water?   Hope you can visit and answer the question.
    Sandy Springs & Dawsonville Ga
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  • theyolksonyou
    theyolksonyou Posts: 18,458
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    Just don't hurt yourself. Mix the work in where you can. 
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  • bgebrent
    bgebrent Posts: 19,636
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    theyolksonyou said:
    Just don't hurt yourself. Mix the work in where you can. 
    Gasping LOL!
    Sandy Springs & Dawsonville Ga
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