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Re: Two Prime Rib Questions
the chuck end is bigger with a larger cap section. the cap is great, the middle can be tough, theres a bigger soft fat layer as well. the loin is smaller, more tender overall, and just a cleaner look…1 · -
Re: Boneless ribeye roast
just be careful as in some places its a chuckeye2 · -
Re: I honestly don’t know where to post this.
Big city =)1 · -
Re: Butter Keepers - Let The Lottery Begin!!! Plus Room For One More
usps is slooooow right now1 · -
Re: OT - What are you doing now? (2025)
my neighbor has right of way thru my back yard and put in the electric under ground thru it. busted thru my fiber optics. some kind of mechanical splice with what looked like vaseline or electrical g…1 ·
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