Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Good BBQ Books
Thanks! Getting Allsid's and Franklin's for sure..probably the dough one too!1 · -
Inject Brisket: Yes or No?
Gonna put my second only brisket on in the am...I've read several recipes that inject it first and some that dont. What say ye? I have the Butcher BBQ brisket injection on hand but is the consensus t…1 · -
Re: Inject Brisket: Yes or No?
Pretty good....I think my final thoughts are I want the simple taste of the beef . I think the cook technique was very good. .1 · -
Re: Value of controller in 1 picture
I think my egg actually groaned at me....What??1 · -
Re: Value of controller in 1 picture
Ok, I guess Im now inspired. Ill drag the table out in the 0 degrees and start my butt!1 ·
