Good BBQ Books

fishindoc · January 2016

I am working on getting some good books for Q'ing..I have Bob Gibson and Smoke It Like a Pro. Very interested in more for my researching/reading pleasure. Thoughts??

Hi54putty · January 2016

Aaron Franklin's book is awesome.

GregW · January 2016

Be careful and don't worship false Gods. I live in Alabama and have visited Bob Gibson's. He's a legend in his own mind.
This is my opinion only, I'm sure others will disagree.

Aaron Franklin is the real deal from what I have seen.

YEMTrey · January 2016

Smoke It Like A Pro on the BGE and other Ceramic Cookers

Wicked Good Burgers

APL's Serious Barbecue

MEAT - Everything you need to know

and agree, Aaron Franklins book is good as well. Have that one too.

blind99 · January 2016

I saw "Low and Slow 2" at the store yesterday and it looked pretty interesting. It included some stuff on curing. And all the recipes had versions for the BGE.

allsid · January 2016

I am pretty fond of this one- Probably because I wrote it...
http://bit.ly/ExclusivelyKamado

Image: https://us.v-cdn.net/5017260/uploads/editor/uf/umxbmg2j1fek.jpg

Lit · January 2016

Flour water Salt yeast is a great book for breads and pizza dough. Ruhlmans charcuterie is great all around.

SmokeyPitt · January 2016

@Allsid that is very cool and looks like some great recipes.

Biggreenpharmacist · January 2016

APL's serious BBQ is a must.

allsid · January 2016

SmokeyPitt said:

@Allsid that is very cool and looks like some great recipes.

Thanks Man- was a long process, but a fun one!

lousubcap · January 2016

@allsid - Haven't read your book (will have to look for it) but anyone who takes the time and effort to write has my sincere appreciation. It takes a special talent to put long held ideas or concepts to prose and make it an enjoyable read. Congrats.

allsid · January 2016

Thanks @lousubcap it was quite a learning experience and an amazing process.

fishindoc · January 2016

Thanks! Getting Allsid's and Franklin's for sure..probably the dough one too!

smbishop · January 2016

APL's Serious Barbecue is my favorite.

DoubleEgger · January 2016

You'll pick up more tips here than any cookbook around.

SmokingPiney · January 2016

Aaron Franklin's book is more of a story, but he does get into the mechanics at the end of the book.

It's still a great read for Q fanatics.

fishindoc · January 2016

True DoubleEgger but books get me started....

Cookbook_Chip · January 2016

I have a few of Ray "Dr BBQ" Lampe's that I love. Weber's big book o' grilling I have had for a decade and enjoy. Mario Batali's Italian grill has good stuff. And the Big Green Egg cookbook has some yummy stuff.

Good BBQ Books

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