Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Safe to eat?
Well I took a large portion into work and the office girls ate it for breakfast if that's an indicator lol!1 · -
Re: Safe to eat?
Well, here it is and it was amaaazing!2 · -
Re: 24hr Brisket Success
Mmmmm...now I gotta go buy a brisket. That looks dyno1 · -
Re: I can't stop eating these things!
Nothing fancy pgprescott...the initial rub was salt.pepper.celery seed.cayenne. paprika.turbinado.garlic powder.onion powder. Did a 14hr at 225 with added pecan and a couple mesquite. At 165 I foiled…1 · -
I can't stop eating these things!
Now I get what the fuss is about. ..one of the best things I have eaten. I'm sure the look could be better but I don't think the taste could!4 ·
