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Re: Smash burgers... OMG
I just bought this from Amazon, I think it will be great for smash burgers on the Egg. http://www.amazon.com/Lodge-Pro-Logic-P14P3-Pizza-14-inch/dp/B0000E2V3X?ie=UTF8&psc=1&redirect=true&…1 · -
Re: Temp fell during the night on a pork butt
Totally agree. I usually cook everything at 275 or higher now. I also just don't have the time to sit around all day usually.1 · -
Re: Temp fell during the night on a pork butt
For some reason the butts I cook always seem to take 2hr/pound. The last one I did was around 5 pounds and I went about 300 degrees for 8-9 hours. Tasted just the same as the ones I use to do at 225…2 · -
Re: Should I change my username?
You should definitely change your avatar. ;)1 · -
Re: Going with a liquid diet tonight! Who's in?
When I first saw the picture I thought it was a Super Bowl Prep Kit. I thought cool. Then I read more carefully. Glad everything is okay.1 ·
