Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Should I change my username?

Thinking maybe I should consider changing my username from Webass to Dumbass. 

Yesterday I did a small brisket. Got the egg stabilized at 250 with my DigiQ, put the brisket on with the food probe in, and set for 195.  Took the dog for a walk and ran an errand.  Came back a couple hours later and the food probe was reading 62.  I thought WTF? Reinserted the probe and waited about 15 minutes and it was still reading 62.  Cranked up the DigiQ to 275 with no change in temp.  Still a steady 62.  I then thought perhaps I might want to check the food probe connection with the DigiQ.  Gave it a little push, heard a distinct "click," and the food temp went to 157 in a matter of seconds! 

I didn't tell anyone what I had done but thought I'd share it here under the cloak of a degree of anonymity.    

Lenoir City, TN -  Bama fan in Tenn Vol's backyard. 

LBGE, Weber Spirit 

Comments