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Re: Is 225 just impossible without a gizmo?
Based on all the feedback I scratched the 225, and bumped to 275. I hit the stall, 6 hours later I came out of the stall. ~6# of Butt took 15 hours! Rested it for 45 minutes before shredding. Tasted …1 · -
Re: A True Lump story!!
@tarheelmatt I hear that...2 · -
I am an egg convert
Following the successful restoration of my Cr-egg-slist found LBGE, I had to fire it 225-250 to cure the refractory cement and set the gasket from high-cue (as per their instruction). Using RO and a …2 · -
Re: I am an egg convert
Thank you @tarheelmatt1 · -
Re: 425 Degree Turbo Ribs
@sgh Brother, those ribs look mighty fine. Turbo or not, if they taste as good as they look then you've done the pig proud.1 ·
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