Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: High end rotomolded cooler deal.
Thanks SGH, I'll look at the 65.1 · -
Re: Ozark Oak discontinued
Check this thread http://eggheadforum.com/discussion/1178138/trying-to-get-the-scoop-on-ozark-oak1 · -
Shrimp wrapped with prosciutto stuffed with jalapeno and pepper jack cheese
Thought I'd try thinly sliced prosciutto instead of bacon to see if it would cook faster. It turned out pretty good but the prosciutto was a little too salty for my wife. Next time I'll us…2 · -
Re: Brisket, to brine or not to brine
Thanks for all your comments. It was my impression from reading about the brine offered by Oak Ridge BBQ that brining was a way to add more moisture to the meat. Just wondered why no one seemed to br…1 · -
Re: Pork Tenderloin
Yes, thanks! I'm new to the BGE and enjoying the learning experience. This forum is a wonderful source of information!1 ·
Friends
Following 1 person
