Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: RIP. Burt Reynolds
45 years old now. Still have these from when I was a kid...10 · -
Smoked sockeye salmon. My way(pic heavy)
1 cup brown sugar 1/2 cup sea salt coarse1T black pepper. Mix up and rub fish. Wrap in plastic and put in fridge for a minimum of 4 hours. Rinse well under cold water. Let sit uncovered in fridge for…5 · -
Re: OT-What is Your Current Favorite Bourbon and/or Whisk(e)y-OT
What they said..... My favorites are Elmer T. Lee, E.H. Taylor single barrel, Blantons. All not easy to find (Elmer being the most difficult) I will also say that I have had Pappy 12 and 20 (includin…1 · -
Re: Hello from Lavatools
There’s a pretty good chance he was being a smart@$$, but maybe not .1 · -
Re: Table material question
I used pine for mine. Stained. Polyurethane. Did this 3 years ago. No issues at all so far. Definitely hand pick each piece though.1 ·
Friends
Followed by 1 person