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Re: Frozen Shut Egg
When not In use and that cold, I would close it with some rags or tinfoil or something between the two halves.3 · -
Re: Weather and Cooks
Nope. cook on. I have cooked on my egg in almost every weather condition. Not saying it hasn't stopped me before. For me it just depends on mood and how important the cook is.2 · -
Re: Cheese on
Some things to consider next time from my experience. 1. smoke it indirect for less melt on the cheese. 2. Putting the cheese right on grate tends to mold faster. I put foil over the grate and slice …1 · -
Re: Your Egging Skills...
Friday1 · -
Re: OT- Your favorite web browser is, and why?? -OT
I just deal with whatever I am given. I have too many other problems than to worry about my web browser. However , Since I have a MacBook it’s mostly safari. On my iPhone I use chrome sometimes .2 ·
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