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  • short rib

    eggtopiaeggtopia
    Had to stop at Whole Foods on the way back from taking my daughter to school. I needed to get some organic greens to feed her pet tortoise, then I saw something I couldn't resist: I thought abou…
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  • First Spinalis

    eggtopiaeggtopia
    Went by the local butcher to create a special meal. In the case they had frozen/vacuum packed spinalis muscle(how they were labeled) so I decided to give it a shot. It required a bit of cleaning/trim…
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  • Re: Standing prime rib, in a pan or not?

    eggtopiaeggtopia
    Thanks for all the comments. I ended up using a pan and starting at 500 then down to 325. It took a bit for it to come down to temp, but seemed to work fine. It was seasoned with salt, pepper, and ro…
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  • A little ribeye

    eggtopiaeggtopia
    [IMG]http://i94.photobucket.com/albums/l81/ndb8fxe/00614975-DD30-4AF3-ADC1-3292FD309086_zps2gy4m4vs.jpg[/I Cooked at 500, pulled at 120, the picture makes it look overdone, but it was a nice medium r…
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