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Re: Great ribs--311
great bark and tender. may have been perfect.1 · -
Re: Lemon salt and pepper on ribs?
Thx. trying it this afternoon. going to use sea salt, pepper, and lemon. thought about wrapping ribs with lemon juice then using the liquid in bbq sauce. finding i am not crazy about rub-smoke-sauce …1 · -
Re: How to avoid clogs from small lump pieces
I bought the kickash basket and love it. Thx SmokeyPitt1 · -
Simple chicken in progress
It was lovely. Salt, pepper, indirect heat at 450-degrees.1 · -
Final product--first ribs using 3-1-1 (left), and 275 for 4 hours
Thx for everyone's help2 ·
