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Final product--first ribs using 3-1-1 (left), and 275 for 4 hours

eggnewtoy
eggnewtoy Posts: 497
in EggHead Forum
Thx for everyone's help
BGE Large and MiniMax, Napolean 500.  Obsessed with rotisserie.  


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Comments

  • stemc33
    stemc33 Posts: 3,567
    Very nice. Not sure if anyone has told you this or not, but your egg is way too clean. 
    Steven
    Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter, 
    two cotton pot holders to handle PS
    Banner, Wyoming
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  • eggnewtoy
    eggnewtoy Posts: 497
    New egg. 
    BGE Large and MiniMax, Napolean 500.  Obsessed with rotisserie.  


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  • SmokeyPitt
    SmokeyPitt Posts: 10,490
    They look great.  Did you like them?  

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • eggnewtoy
    eggnewtoy Posts: 497
    they were well cooked but too much smoke for me.  Next time, one wood, not hickory.  Husband loved them and agreed on smoke.  heard there is hickory in the charcoal so the hickory overpowered it  for my taste.  any suggestions welcome..  thx
    BGE Large and MiniMax, Napolean 500.  Obsessed with rotisserie.  


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  • theyolksonyou
    theyolksonyou Posts: 18,459
    Try pecan and/or a fruit like apple, cherry or peach. Much more mild smoke. 
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  • GATraveller
    GATraveller Posts: 8,207
    1-3 large chunks for a long cook like that is plenty for my family - along with a neutral lump like Rockwood.  

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
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  • swordsmn
    swordsmn Posts: 683
    Well they look textbook!  Bravo
    LBGE, AR.  Lives in N.E. ATL
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  • caliking
    caliking Posts: 19,780
    Those look pretty good form here. I'm too lazy to wrap and all that stuff, so i just let 'em ride nekkid.

    As suggested above try fruit woods. Milder flavor, that goes well with pork. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,629
    They look great!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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