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Want to see how the EGG is made? Click to Watch
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Re: Egg Meets Joetisserie - A New Dimension In Egging
Thx @#Dredger. Your help has been invaluable and always glad to see another woman on the forum.1 · -
Re: Egg Meets Joetisserie - A New Dimension In Egging
Loved it but didn't tighten the screws enough so it took longer as it slid and got stuck. Next time, will cook at a higher temp. I usually cook a whole chicken at about 400 for 15 minutes per po…1 · -
Joetisserie Update and my first focaccia
This is a keeper and loved the aroma and flavor. Cooked at 350 with duck fat, salt and pepper. Next time will cook at higher temp. I usually cook a spatchcock for about an hour at 450. I didn't …2 · -
Re: Egg Meets Joetisserie - A New Dimension In Egging
Just bought mine last Friday. Looks great!1 · -
Spackcock Chicken Fun
Best one to date. Used an organic chicken. Salt, pepper, duck fat. heated BGE to 500, regulated to 450 after putting chicken on the grill, indirect, 45 minutes. Used cast iron plate setter that may h…2 ·
