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Spackcock Chicken Fun
eggnewtoy
Posts: 497
Best one to date. Used an organic chicken. Salt, pepper, duck fat. heated BGE to 500, regulated to 450 after putting chicken on the grill, indirect, 45 minutes. Used cast iron plate setter that may have conducted the lower heat better. Love the maple leaf lump, btw. 
BGE Large and MiniMax, Napolean 500. Obsessed with rotisserie.
Comments
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Purty birdieRichmond and Mathews County, VA. Large BGE, Weber gas, little Weber charcoal. Vintage ManGrates. Little reddish portable kamado that shall remain nameless here. Very Extremely Stable Genius.
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Nice clucker you got there. Wifey got me a cast iron setter. Have used once, now I have a reason to use it again. Gonna give a spatch a go this weekendSTAY THIRSTY MY FRIENDS!GIVE ME OYSTERS AND BEER FOR DINNER EVERY DAY OF THE YEAR& I'LL FEEL FINE!SW Georgia : LARGE & MINI BGE
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Beautiful bird!!XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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Very nice!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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looks good. I just got to try maple leaf lump for the first time this wknd. So far so good. I'm pretty sure its going to be all i use now, and its only $18 a 8kg bag CDN and available locally, that's like what, $5 US?
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Mmmmm, nice!
Western, North Carolina
Large, MiniMax, Blackstone 17" Smashburger Griddle & Stuff
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