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Re: OT - What are you doing right now?
Just made croutons from left over baquette. Bbq chicken, corn, and salad tonight. Cheers1 · -
Fun Sunday Reading
http://www.theguardian.com/travel/2016/jun/05/top-10-southern-bbq-barbecue-joints-us3 · -
Adapting Mom's brisket recipe for the egg
My Mom's recipe for oven BBQ brisket is killer and just made better on the egg. It's a wet brisket and unothrodox by most methods I've read on the Forum. Here's the adaptation: I …1 · -
Wrap or not wrap your brisket?
Interested in your views. Have an 8 lb brisket on the egg with home made rub at 250. Not an expert on ANY of this so would love your opinion. Some methods recommend wrapping in foil to finish cooking…1 · -
Re: What are you egging right now?
ribeye cap, reverse sear, finished in ci.1 ·
