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Re: Yum Joetisserie Chicken
@Dredger. For the ribs, thread them on the rod. Little cuts every 3 rib and weave them onto the rod. I do mine for 3 hours at 350. Pix below. So easy. Love standing rib roasts! And even better on the…1 · -
Re: Yum Joetisserie Chicken
@KiterTodd. I prefer it. Juicier from the self basting which is the major advantage. Plus, even cooking. I also like spachcocked but prefer to use a rotisserie. Hope this helps.1 · -
Re: Yum Joetisserie Chicken
@Dredger--so love it. It's almost set and forget which does feel like cheating. Hope u r great.1 · -
Re: D Day
Big thanks, gratitude and respect for all who serve and protect our democracy and freedom. Both my Dad (Army Air Corp) and Mom (Navy) served during WWll. My Mom graduated from college in 3 years so s…6 · -
Yum Joetisserie Chicken
It was goooooood4 ·
