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Re: Leg of lamb.
Finished results:5 · -
Re: Leg of lamb.
@SGH--no offense taken, my bro.1 · -
Re: Leg of lamb.
@NPHuskerFL I use it a lot because the food tastes better, is more tender, and cooks more evenly. I have adapted a lot of my recipes for spinning. That being said, doing a brisket next week and will …2 · -
Leg of lamb.
Spinning this now.5 · -
Rotisserie Prime Rib, Reverse sear
Yum8 ·
