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Re: Payin' respects to a ledgendary "BBQ Joint" on my way thru Central Texas.....
I have made that trip many times. I have been accused of leaving Austin or Houston just in time to be at CMM for an early lunch. But that's just a rumor.3 · -
Re: BBQ smell
In some cultures and at my house, BBQ smoke is considered a aphrodisiac according to SWMBO. Who am I to argue with an expert?3 · -
Texas Eggfest Pork Chorizo
John’s Texas Eggfest Pork Chorizo Sausage (makes about 2-1/2 lbs) Ingredient List: 2 dried Ancho or New Mexico Red Chile Peppers 2lb of Ground Pork 6 oz of Salt Pork 8-10 cloves of garlic, peeled 1 T…3 · -
Home Cured Bacon cook today
Cured for a week with Maple/Chile cure. About 20 lbs of Canadian and American bacon. Smoked at 225 for until internal temp is 150. My wife won't buy bacon anymore,1 · -
Re: SC Mustard-Based Spare Ribs
Mustard and or vinegar on pork. Sounds like Carolina BBQ to me. Grew up eating all kinds of pork slathered with mustard brown sugar and ??. Sauces were vinegar based. My mother was almost disowned wh…1 ·
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