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Re: Shishito - king of the backyard peppers
Agree with what @BSR said. Here are some Padron's with Prosciutto (think of them as Shishito's cousin).6 · -
Hatch Chiles Rellenos
My second go at a very fancy Chiles Rellenos recipe by chef Joseph Wrede. I like trying difficult dishes because doing so forces me to learn more kitchen techniques. For this one, it was seperating, …9 · -
Re: Gyros and homemade pita
I'm Greek and I grew up in Chicago, which is really the birthplace of Gyros as I known it. You have done a good thing here.1 · -
Hatch Chile Season 2021: Smashburgers
My shipment of Hatch chiles arrived yesterday so I set out to roast them. I got 10lbs of medium delivered 2 day fedex. All the chiles arrived in great shape. Steam them a bit to loosen the skins. If …8 · -
Re: First Pulled Pork-Advice?
Best plan is to get up as early as you can the day you want to serve the pork. Lit the fire, get it to around 275F, and some smoke wood. Wait about an hour then put on the rubbed pork butt. Come back…2 ·
