Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Pro-tip: Close Your Lid
I made a fatal (to the food anyway) mistake today and thought this forum could benefit from my own stupidity. I was attending a training session at work and figured I would easily have enough time to…5 · -
Re: Centex’s Salsa Vault (post yours here too if ya want)
I made two salsas today. The first was a roasted Tomatillo/Hatch loosely based on this recipe: https://beyondmeresustenance.com/roasted-tomatillo-hatch-green-chile-salsa/ The second was the roasted H…3 · -
Re: OT - For Car Lovers: Some Recent Exotic Spottings
Saw this Lamborghini parked across the street while I was taking out the garbage. My 5yo ran out for a photo op.5 · -
Re: BBQ Class at Work
Recipes3 · -
BBQ Class at Work
I’m currently watching a pit master from Louisiana named Mike Steele. His first dish was a summer squash cooked up in a cast iron skillet. Next up, pork tenderloin with cream cheese and bacon. Pretty…5 ·
