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Utah, Get me Two
8 · -
Re: Gettin' Funky on the Egg Like an Old Batch of Collard Greens
Ya, the caprese skewers and curds predated my “Southern revelation.” Good call. It was really the brisket, creamed corn, collards, pinto beans, and peach cobbler that honor the Southern moniker. I’ll…1 · -
Gettin' Funky on the Egg Like an Old Batch of Collard Greens
I've got a party coming up and decided to feature brisket on the menu. I've often struggled with sides but I came up with a Southern theme even though I'm anything but. For your consid…1 · -
Re: How long?
I had two SRF briskets in my deep freezer for 3 years. No issues cooking them.1 · -
Re: Smoked Peach Cobbler
Somehsrea said: https://www.southernliving.com/recipes/fresh-peach-cobbler1 ·
