Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Utah, Get me Two

Comments

  • FrostyEgg
    FrostyEgg Posts: 603
    I like where this is headed! Didn't know we had another Minnesotan on here. I'm up the road from you in Elk River.
    · Share on FacebookShare on Twitter
  • Photo Egg
    Photo Egg Posts: 12,125
    FrostyEgg said:
    I like where this is headed! Didn't know we had another Minnesotan on here. I'm up the road from you in Elk River.
    There are a number of fine Minnesotan Eggheads. Most don’t post on a regular basis but they are awesome. Maybe they will chime in with some photos from their famous Frozen Fest they used to host every year.
    Thank you,
    Darian

    Galveston Texas
    · Share on FacebookShare on Twitter
  • dmourati
    dmourati Posts: 1,288
    My fridge RN:



    Brisket #1 is bottom left in peach butcher paper. I just put brisket #2 on.

    Upper right is Pinto beans and turkey wings, collard greens.

    Also chorizo in the green bowl, corn fresh plucked, black beans.

    The plastic food containers are gumbo, courtesy of my brother.

    Then we got the cheese curd and jalapeno brats, bacon, cheese curds, and more cheese.

    Lots of buttermilk, butter, and milk.
    Plymouth, MN
    · Share on FacebookShare on Twitter

Categories