Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Chicken Enchiladas with Chorizo Cream and Refried Beans (Take Two)
I got some feedback from my last attempt at enhicladas saying I had offended the forum gods by using flour tortillas instead of corn. This time, I tried to atone for my sins and went with corn. First…9 · -
Re: Green Lightning Shrimp and some Lessons Learned
Cooked these again tonight. Thanks @danhoo and @"Photo Egg" for the flat top idea. As it happens, I’ve got a pizza steel in heavy rotation. Tonight’s effort:6 · -
Pepper Stout Beef
Here's another oldie but goodie: Pepper Stout Beef. The catalyst for this evening's dinner was my wife adding dark beer to her grocery list last week, I think for chili. I capitalized by se…15 · -
Re: APL Burgers With Griddled Onions
Big fan of Serious BBQ but like @JohnInCarolina, I've yet to give this one a go. As it turns out, I did smashburgers tonight on the Egg. Your burgers look great.1 · -
Re: Flank or Skirt
2 ·
