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dldawes1

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  • Re: How Much Pulled Pork

    dldawes1dldawes1
    I have been figuring 1/2 lb/p (uncooked) . It has worked out fine for me. My butts run between 7.5-9.5 lbs each. I just figure 8 lbs each when cooking for a large event. Thus, 16 people per butt....a…
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  • Re: Dry Brisket

    dldawes1dldawes1
    Do you know what temp it was when you sliced it? Did you FTC after pulling it off the egg? Did it pass the "probe like butta" test before you pulled it off the egg? May just be me, but I do…
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  • Re: Dry Brisket

    dldawes1dldawes1
    I have learned to go by "probe like butta" above target IT. I try to start checking at about 195 IT. Some briskets must go a bit higher to come out perfect (205-210). 
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  • The XL IS efficient !

    dldawes1dldawes1
    Everyone looks at the size of the XL and immediately cries, "I don't want that big size egg, it uses too much lump for what I'll be cooking!" Im always amazed at how efficient it …
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  • Re: What's your favorite dessert on the BGE?

    dldawes1dldawes1
    Apple dumplings in CI DO are my favorite. And desert fruit pizzas. And peach crisp. and blueberry crumble. and grilled pineapple. and ....
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