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Re: Another "thing"...anyone have it?
I'm glad I use Rockwood...no ashes left to clean out of my XLs !!! ;)1 · -
Re: Whole ribeye
@hashissmokin...Be careful to check earlier than your three hour estimate. My first prime rib, I projected 3.5 hrs calculated on minutes/pound/egg temp....I checked its IT at 3 hrs to begin monitorin…1 · -
Re: Whole smoked turkey - easy way.
I agree with shtgunal3. I put a little piece of aluminum foil on leg bones and wing tips to save them from charring...but that's just how I do it. I know you will enjoy it. Make sure to post pic…1 · -
Re: Weekend cooks
Great advice and suggestions above. I personally reverse sear my steaks and chops...just my preference. MCR (Mickeys Coffee Rub...search the forum for recipe) is another awesome mocha flavoring rub t…1 · -
Re: Hot Dog Practice Session #2 - Pic Heavy
There's more genius here than anywhere else on earth. It beats me why the Elephants and donkeys aren't sniffing around the forum for a real president candidate !!!!2 ·
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