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Re: Leftover Pork Butt?
Pulled Pork Nachos...different varieties.1 · -
Re: Big meal, no clue what how to serve or prep
I always FTC whole butt(s) and pull when ready to serve. Have gone 5 hrs and meat was hot enough to burn fingers when pulling. Always moist, no different than right off the egg. Never has failed me y…1 · -
Re: Spatchcockian
Great looking yard bird !!! Awesome cook my friend !2 · -
Re: How to Egg these Puppies
I'm sold on reverse sear. Ever since I tried it the first time, I can't get away from it. Perfect for me. Here is a link to some I did, 2" ribeyes rubbed with MCR....delicious ! http:/…1 · -
Re: Carson Rotisserie for Brazillian Style Egging !
I understand what you are saying about the impressive results of cooking on a closed egg. No opposition from me there my friend. Have you ever eaten at a Brazillian Restaurant? The Churrascaria style…1 ·
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