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Re: Salmon Filets
Nobody answered. So I had to take a risk and did 10. 3 filets each on the top two racks and 4 the bottom. These are on the heavy side. About 2.5 to 2.75 lbs a filet. End result after 5 hours of hot s…5 · -
Re: Maximum # Pork Butts on LG BGE?
Six. No problem. Proof is in the pudding -- about 7 lbs each. This one was done at 205 around 18-19 hours. Once the stall is over, I bump it up to 240 with 5 degree interval every 30 minutes. That's…1 · -
Re: Another 'Bad Food For You' Alert But This One Tells Why
Thanks for the link. Good read. So slide 23 says to avoid high heat. I guess low and slow over turbo butt is safer? :-)1 · -
Re: How About a Great Pizza Thread
My family likes pizza sauce, not as a base to our toppings but as dollops on top. We do ½ spoonful of sauce... like so.1 · -
Re: Egg Lighting
Ya know the tune that you repeatedly hear on this site. "I wish I had it back then…" This is me singing the same tune. I'm sold on mapp torch. I bought it couple weeks ago and I wished I ha…1 ·