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Re: Smoked Wagyu Blue Shroom Burger
Dear God!1 · -
Re: Christmas Rib Roast Advice
This is generally what I follow, I usually cook slow in over then sear on the egg. https://www.seriouseats.com/recipes/2009/12/perfect-prime-rib-beef-recipe.html1 · -
Re: Thankful. For my first Brisket!
Great job on the cook. It looks perfect.2 · -
Pronghorn Antelope roast q's
Hello, My brother in law just got back from Wyoming and is bringing back this pronghorn antelope. We're looking to do a roast this week, but i haven't done one and don't want to mess it up. My unders…1 · -
Re: Pronghorn Antelope roast q's
After some research, the plan is to do it SV We didn't have enough time the other night and ate back strap instead. I wasn't angry about it. Thank you all for chiming in.1 ·