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Re: To pull pork or not?
Awesome thanks all. They're pulled and in the fridge....our son put his seal of approval.1 · -
Re: Sunday Funday - North Alabama Wagyu Brisket
All I can say is WOW!1 · -
Re: 10 lb standing rib roast
Wow awesome link...thank you and Happy Thanksgiving1 · -
Re: Brisket flat 1st time cook
Great wisdom thanks to all for the input. Happy Memorial Day1 · -
Re: Easy way to do a steak..
Slant back, take our advice reverse sear is the best way to go. I use plate stater legs up cook til IT is 100 and take steaks off. Flip daisy wheel to the side and get egg to 6-700 degrees about a mi…1 ·
