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Want to see how the EGG is made? Click to Watch
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Re: Steamed Crabs
I love some Maryland blue crabs. We have a place on the Elk River on the upper bay. The crabs come way upriver in mid to late summer for the warm water. Those rivers are fresh water rivers. BTW, @nol…1 · -
OT - What the hell is up with the OT posts?
I don't mind from time to time but things seem to be getting out of hand lately. I thought I was on a cooking forum. Soapbox dismounted.2 · -
Re: BGE Makeover!
Don't sweat it. I got blasted on here when I wrote about long range hunting for deer when I was new to the forum. We all have things we agree and disagree on. That's what makes us human.1 · -
Re: Benefits of a Salt Block?
@Botch it said that it takes about 20-30 minutes to heat up. I'd think that you could bring it up to temp with the egg. They were $30. Compared to what I've spent on the egg, $30 isn'…2 · -
Re: Cast iron seasoning
You can put the cast iron in the egg at a high heat and it will burn off the old seasoning.2 ·
