Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Finally solved my brisket issues with a sous vide
So, that didn't get anywhere near the 195-205 mark did it? Interesting.1 · -
Re: Rockwood Lump - How much wood?
I feel like your point is being missed. 3-4 chunks3 · -
Re: Looking for seafood in all the wrong places
There are some guys that fish in the Gulf each week who opened up a couple of shops in KY. The one I am familiar with is in Elizabethtown. They had fresh shrimp, mahi, grouper and more the other day.…1 · -
Re: Steak and Potatoes Pizza
Nice pie right there.1 · -
For you guys that have everything...
During the holiday sales, I picked up a couple items. The Amazon Echo Dot and the Harmony Hub. If you want to control all of your entertainment devices, it seems to be a pretty nice setup. Now, for t…3 ·