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Re: New Here - In the middle of my first smoke on the BGE (Pics)
Welcome! For excellent products from a fellow Egger. http://www.ceramicgrillstore.com/ If you are not sure what setup is best for your needs Tom will have a conversation with you to figure that out.1 · -
Re: One Of The Most Simple Thing To Cook On A BGE
Save this kind of comment to somebody else1 · -
Re: Time To Try Our Charcuterie
Because Enrico's family has made these for more than 100 years1 · -
Re: Easter Pizza Party
After two years of trying for the dough, changing the type of flour, yeast type, water temperature addition, the study of moisture in the air, such as yeast reacts to almost 6000 feet above sea leve…1 · -
Salmon Menu
4 appetizers, 1 pasta plate and 1 second course. Raw, stove and egg techniques. Salmon mousse inside a Parmesan basket and Salmon tartare. The mousse Salmon crisps Salmon Tataki with soy sauce and gi…1 ·