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Re: Safe prep
My one small tip for grilling is that I always take "raw" and "finish" spatulas and tongs out to cook with. The raw tongs/spatulas load the meat on the grill, and are used until a…2 · -
Re: Just bought my 3rd Egg!
Congrats on the new egg. You are now 3/7's there to a full collection.1 · -
Re: Ruth's Chris - no longer dry aging
I find Ruth's Chris fantastic. I have been probably 10 times or so in the last 15 years, so its not a frequent place for me. I think if they get the wet aging down right, they can maintain a gre…2 · -
Re: Let's see all your smokers!
Its on my bucket list. Its the entire reason I have one of every size.1 · -
Re: Let's see all your smokers!
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