Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Slightly OT: pellet smoker brisket
cool firework pic, brisket looks awesome1 · -
Re: A video why I love my XL
I have all the sizes, medium is my fav. But if I could only have one, I have to agree that XL would be the one I kept. Even over my 2XL, which really only sees holiday usage. Good video.2 · -
Re: Slightly OT: pellet smoker brisket
The only difference I really experience when using my pellet cooker vs a BGE is the smoke flavor on the pellet cooker can be less intense. Prepare for that by using a stronger peller flavor, a smokin…1 · -
Re: Wagyu at Arby’s
I tried it a few weeks ago. It was good for a fast food burger.1 · -
Re: OT - Ooni Fyra Wood Pellet
I’ve tried all the Oonis. Highly recommend returning the fyra for a karu (if you want wood fired) or koda.2 ·
Friends
Followed by 1 person
