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cmac610

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  • Re: Indirect Gear?

    cmac610cmac610
    AI also likes his steaks med well…don’t trust it! 😂
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  • Re: OT**The Unofficially Official Pizza Thread**OT

    cmac610cmac610
    Stole an idea from my old boss, Wolfgang Puck, and recreated his famous Smoked Salmon and Caviar Pizza. Basically only the crust is cooked…then slathered with some herb crème fraiche…layered Smoked S…
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  • Re: NEW Rotisserie!

    cmac610cmac610
    “Gasket burn” shouldn’t be n issue as when you cook on rotisseries, you’re not filling the fire bowl up to the top with charcoal. In fact, I normally use the basket divider or pile some lump up near…
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  • Re: NEW Rotisserie!

    cmac610cmac610
    It’s there, but it’s minimal. And a couple of the cooks were done with the lid open the whole cook anyway. 
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  • NEW Rotisserie!

    cmac610cmac610
    Ok…it’s been a while since we started talking about this and BGE Team Green was “sworn to secrecy”….kind of…at least posting about it. But today BGE “launched” the new Rotisserie, so here’s my two ce…
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