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Re: Flank steak happy time
One of my fav cuts…and you did it justice! But damn they’ve got expensive. $40 for what used to be a throwaway cut.1 · -
Re: Indirect Gear?
AI also likes his steaks med well…don’t trust it! 😂1 · -
Re: OT**The Unofficially Official Pizza Thread**OT
Stole an idea from my old boss, Wolfgang Puck, and recreated his famous Smoked Salmon and Caviar Pizza. Basically only the crust is cooked…then slathered with some herb crème fraiche…layered Smoked S…3 · -
Re: NEW Rotisserie!
“Gasket burn” shouldn’t be n issue as when you cook on rotisseries, you’re not filling the fire bowl up to the top with charcoal. In fact, I normally use the basket divider or pile some lump up near…1 · -
Re: NEW Rotisserie!
It’s there, but it’s minimal. And a couple of the cooks were done with the lid open the whole cook anyway.1 ·
