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Re: Mini Max Owners!!!!
The floppy vent on the bottom needs a little tweak probably too...not sure what post it was but it was a while back. Made a difference for me.1 · -
Re: Royal Oak - change in quality?
I bought 10 bags...never had a problem with any of them. Run temps from 150-700 with 0 issues. No taste issues also. Also got big,medium,and smaller pieces.4 · -
Re: Basic Smash Burger??
Put parchment paper over the ball then smash next time.1 · -
Re: First ribs
Ribs in 3.5 hours? Is that because of the dry brine or something? I know Turbo is 1hr40 at 350...isn't everything else 5-6 hrs at that temp. Not being a smartass just trying to see if I'm missing ano…2 · -
Re: Temperature Drop on MiniMax
It's cold meat....you blocked the thermometer. It's still hot! Just cook and check with a fast meat thermometer.2 ·
