Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Foil/Drip pan used as melting dome on Blackstone?
Excellent, thanks guys.1 · -
Re: New 36" Blackstone
@northGAcock got the 36" ready to go. Love the dividers for my cooking zones :lol:2 · -
Re: New 36" Blackstone
So wait a minute...you're telling me that's what was wrong with the 28" I had? I knew something was up! man I can't wait so start stressing :)1 · -
Re: Brisket..... How I do it.
This thread is the last bastion of life where politics of either party has not ruined the enjoyment. If you elect me my office will see to it that this remains so. Wait, I'm not sure where I'm going …1 · -
Re: Blackstone Question
I have a 28" and I love it. However it is for sale on Craigslist right now. Get the 36" and save yourself the trouble of selling the 28" on Craigslist so that you can do what you shoul…1 ·