Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch
I feel bad for people who don't drink. When they wake up in the morning, that's as good as they're going to feel all day
  • Re: How would you do this pheasant?

    to me, pheasant is good in fried strips, as a "popper" or added to a stew. I clean and cook thousands of pheasant every year and haven't found a great way to smoke or grill them. Occasional…
    ·
  • Re: Augusta National

    There is no other event like going to the Masters. I've had the luxury of going quite a few times and I am extremely thankful for that. Get there when the gates open (as mentioned). Buy all of your g…
    ·
  • Re: Ash removal

    shop vac for me as well...takes less than a minute to clear everything out. I agree with @RRP I do the same routine everything before every cook so that I know exactly how each cook is going to start.
    ·
Avatar

Friends

Following 6 people
Followed by 3 people
Topper
JGoodson