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Want to see how the EGG is made? Click to Watch
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Re: Brisket - it's about time(for posterity)
Took it off at 10:30 this morning, temp was 192(probe in and out with ease). It's now FTC. Lunch at 1:00. Cowboy preseason game at 3:30, will enjoy with Rahr and son(gravel road). Also just put the b…1 · -
How addictive is the BGE
I find myself tonight with nothing to watch on tv(Rangers lost to the Yanks this afternoon). I just want to go on YouTube and watch BGE grilling/smoking videos. Is that sad, I doubt it. I bet there a…1 · -
Re: More than one brisket on a large?
I did two recently(16 pounders) and placed them both on the bottom grate with PS and drip pan underneath meat. They did fine. I was nervious that they overlapped and touched the edge of the egg. Peop…1 · -
Re: Pulled Beef Question
Chuck Shoulder? Great guy, knew him in high school. He knew how to party.2 · -
Beef tongue?
Question - has anyone ever smoked a beef tongue? Looking for ideas.1 ·
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